- Idli rice -1 cup
- Raw rice -1 cup
- Jevarisi - 1/2 cup
- Urid dhal - 1/2 cup
- Methi - 3 tsp
- Salt - as reqd.
Method :
Soaking time for all Rice and Jevarisi is 4-6 hours. (or Overnight).
- In a vessel add Idli rice & raw rice , wash and clean and then soak it .
- In a seperate vessel add Urid dhal and methi seeds, wash and clean and then soak it .
- In another vessel add jevarisi and soak it in hot water .
- Grind urid dhal & methi , jevarisi , Rice seperately by adding salt (i used mixie) ,
- allow it to fermant well and then make idlis asusal...
Soft idli's are ready.
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