Are you new to Chennai Moms?

Welcome to Chennai Moms, register with us and become a part of an exclusive community for moms and moms to be.

As a member you can:

Make friends and meet moms who live in your area, who have kids of your kid's age group etc.

Read the reviews from fellow moms on the schools, play schools, doctors, after-school activities.

Get regular updates on the events/competitions for you andyour child, deals/discounts for you and your family.

Ask your questions and doubts. Our moms will help you with answers and advices.

Join groups and meet moms with similar interests, whosekids studyin the same school as your child.

Get expert advice from doctors and other professionals.

Top 15 Cooking tips for Chinese recipes

Tags : Cooking tips for Chinese recipes, how to cook chinese recipes, simple cooking tips for preparing chinese recipes, top 15 tips to cook chinese recipes

March 26, 2010 18:11
1 Comments

Atmaja

karma: 177

Top 15 Cooking tips for Chinese recipes

Use slightly frozen meat so that you can slice it into very thin strips easily.
Use sharp knife to cut Vegetables and meat.
Particularly the vegetables should be sliced in the diagonal shapes for regularity of cooking.
All the ingredients especially meat should be cut or chopped as uniform size so that it will cook more evenly.
Always use fresh Ingredients don’t use the stored ones.
Use fresh grated ginger and don’t use powdered ginger.
Always when you are mixing cornstarch you should mix in 1:2 ratio that is 1 tablespoon of cornstarch with 2 tablespoons of water.
Try to vary the meat and vegetables in a dish, so that there is an interesting variety of flavors, textures, and colors.
Prepare every essential ingredient including vegetables and masala before you start cooking. So that you will not forget anything.
When frying the vegetables, cook the thickest vegetables for a longer period than the softer, leafy vegetables.
Use right quantity of sauces for cooking Chinese dishes because right quantity of sauces will improve the taste.
Always use light soy sauce instead of dark soy sauce except if the dish is particularly mentioned for dark one.
When adding oil for stir-frying, drizzle the oil down the sides of the wok.
Use long grain rice for cooking fried rice.
While cooking Chinese dishes use wok to prepare.

1 comments so far. What are your thoughts?

Dhanvi

karma: 203

Normally chinese food come in both fresh and dried forms, but the most important features in chinese food is look for are freshness and quality.so you should maintain that in your home preparation