Are you new to Bharatmoms?

Welcome to Bharatmoms, register with us and become a part of an exclusive community for moms and moms to be.

As a member you can:

Make friends and meet moms who live in your area, who have kids of your kid's age group etc.

Read the reviews from fellow moms on the schools, play schools, doctors, after-school activities.

Get regular updates on the events/competitions for you andyour child, deals/discounts for you and your family.

Ask your questions and doubts. Our moms will help you with answers and advices.

Join groups and meet moms with similar interests, whosekids studyin the same school as your child.

Get expert advice from doctors and other professionals.

Screen name is visible to public.


Terms & Conditions and Privacy Policy.
This website is exclusive for women.

Sheek kabab Recipe



Tags : Sheek Kabab recipe, Sheek kabab recipe using oven, sheek kabab, north indian recipe, non-veg recipe, chicken reicpe





Hyderabadmomsmother- Dhanvi blog

Dhanvi

karma: 137

Sheek kabab Recipe using oven

 

Ingredients

  • 500 gms  - chicken mince
  • 2 medium sized – Onions
  • 2 tbsb               - Ghee
  • 6 cloves            - Garlic
  • ½ inch piece     - Ginger
  • Few                 - Mint leaves
  • A small bunch   - Coriander leaves
  • 1                      - Egg
  • 2 tbsp               - Chick pea flour
  • ¼ tbsp              - Chilly powder
  • 1 tbsp               - Cumin seeds
  • 4                      - Cloves
  • 4                      - Cardamom
  • ½ blade            - Javitri
  • ½” piece           - Cinnamon Stick
  • Salt as per taste

 

Method

 

  1. In a hot pan roast Cumin seeds, Cloves, Cardamom, Javitri and Cinnamon Stick.
  2. Allow it to cool and then grind them into fine powder.
  3. Add onions, ginger and garlic, mint leaves, coriander leaves and powder again grind coarsely.
  4. Now add the egg and beat it together with the masala.
  5. In a large bowl add the chicken, grinded masala and chick pea flour and mix well together.
  6. Add salt and chilly powder to it.
  7. Mix it and change to a air tight container and refrigerate it for 4 hours.
  8. Shape the mix into sausage shapes on a thick skewers if possible, with dampened hands.
  9. Gently slide off each kebab and place on a baking tray lined with aluminum foil.
  10. Cook in a very hot oven (230º C), for 15-20 minutes, until browned on all sides but not overcooked.
  11. Serve hot with chutneys or tomato ketchups.

1 comments so far. What are your thoughts?


If you think a post/comment is inappropriate or hurting to you or other moms, please send a message to admin before posting your message. Please check out the forum etiquette before you submit your post.

moms community Ravali

Ravali

karma: 101

tasty recipes...


  • February 22, 2010

Kids Brain Development



Kids Brain Development
Every parent want their kids to be intelligent and smart. For that, have you stimulated your kid's brain enough?


Reviews and Listings from Moms

Latest Activity