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How to Cook Tandoori Chicken in Microwaveoven

Tags : How to cook tandoori chicken in microwave oven, Cooking tandoori chicken in microwave oven, Microwave oven cooking, tandoori chicken in microwave oven, north indian dishes, non vegetarian dishes, chicken recipe, tandoori chicken recipe

February 18, 2010 09:46
1 Comments

Chhaya

karma: 32

Cooking Tandoori Chicken in Microvaveoven

Ingredients:

Chicken – 1 kg

Butter - 50 gms

Ginger Garlic Paste – 1 tsb

Chaat masala – 1 tsb

Lemon juice - 1 tsb

Chilli powder - 1/2 tsb

Curd -1 cup

Dhania powder – 1 tsb

Garam masala - 1 tsb

Salt to taste

Method :

Clean the chicken and cut it into small pieces.
Then mix chilli powder, lemon juice, and ginger-garlic paste mix well and allow it to marinate for about 2 hours.
Then mix the curd, dhania powder, garam masala, and salt and rub it on the chicken pieces and allow it to stand for another few hours.
Preheat the oven at 200.
Oil the grill and put the chicken pieces onto it.
Cook on combination mode at 200 for 16 minutes and then on convection mode for 12 minutes at 200.
Towards the end of the cycle baste with the butter on both the sides.
Serve with onion rings, lemon wedges and sprinkled with chaat masala.