Karadayan Nonbu



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Karadayan Nonbu , which is also called as Savitri Viratham is observed by married woman for the wellbeing and Long life of their husbands and unmarried girls do pray for a good husband . This nonbu falls on the last day of the Maasi month . This year it is on 14th of March 2010. The time to tie the nonbu saradu is 8.15 - 9.15 Pm.

Karadayan Nonbu or Vratam is an important fast observed by Tamil women. It is based on the legend of Satyavan and Savitri. Based on this myth each region in India observes an Upvaas in different time of the year. In Tamil Nadu, it is observed during the transition of Tamil Month Maasi and Panguni. The story of Satyavan and Savitri is a sub plot in the Mahabharata.
King Ashtapati had a beautiful and intelligent daughter named Savitri. The King gave her the permission to choose her husband. One day, Savitri met a young man in the forest who was carrying his blind parents in two baskets balanced on either side of a stick. The young man was Satyavan.
Impressed by Satyavan’s devotion towards his blind parents, Savitri decides to marry him. On enquiry, the King found out from Sage Narada that Satyavan was the son of a deposed king and that he was destined to die in a year.
King first refused to the marriage but Savitri was adamant. Finally, the King relented and the marriage was conducted and the couple left for the forest.They led a happy life and soon a year passed and Savitri realized that Satyavan would die any moment. So she kept fast and always followed him. She cooked a special adai and served it to her family and gave some as offering to the Gods.Next day, she followed Satyavan to the forest. While cutting woods, he fell down and fainted. Soon, Savitri realized that Satyavan is dying. Suddenly she felt the presence of Yama, the god of death. She saw him carrying the soul of Satyavan and she followed Yama.
Yama first ignored Savitri thinking that she will soon return back to her husband’s body. But she persisted and kept on following him. Yama tried few tricks to persuade her but nothing worked. Then Yama said that it is impossible for him to give back the dead as it is against the nature’s law. Instead, he will give her three boons.
Savitri agreed with the first boon she asked for a son for her father. With the second boon she asked that her in-laws be reinstated in their kingdom with full glory.Finally, for the third boon she asked ‘I would like to have children.’Yama immediately said ‘granted.’ But soon Yama realized that he had been tricked by Savitri.
Yama remained silent for a minute and then smiled and said ‘I appreciate you persistence. But what I liked more was you readiness to marry a man whom you loved even though you knew that he would only live for a year. Go back to your husband he will soon wake up.’
Soon Savitri and Satyavan were reunited.


Preparations for the Pooja :

First we have to do the pooja in the exact time when Maasi month ends and Panguni month starts .  And the fast is observed from the sunrise on the supposed transition day.The important things needed are An idol or image of Goddess Kamakshi. Karadi , a yellow thread tied with flowers and Manjal . Karadai, (sweet and salt adai) and butter .


First we have to :

  • Place the banana leaf on the kolam or the puja area
  • and place both sweet and salt Karadai dish along with butter on the leaf
  • Other items to place on the leaf are the betel leaf, betel nut, fruits, coconut, banana and butter.
  • the nivediya is offered to the goddess.It can be offered by sprinkling some water and ringing the bell or by performing an arati.
  • then either Mothers or husbands tie the thread , to us,around the neck

while we tie the thread, have to chant this slokam :

Urugda Venaiyum oru adai nveithan.Oru kaalam yen kanavan yenaai piriyatha iruka vendum


4 comments so far. What are your thoughts?


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moms community GayathriAnand

Gayathri..

karma: 963

Karadayan Nonbu - Salt Adai


Ingredients needed :

 



  • Rice flour - 1 cup

  • Coconut pieces - 1/4 cup

  • Karamani (Black eye beans) - 1/4 cup

  • Salt - as reqd

  • Hing - little

  • Mustard seeds - 1/4 tsp

  • Urid dhall - 1/4 tsp

  • Curry leaves - 1 string

  • Ginger - little

  • Green chilli - one

  • Oil - 2 tsp.

  • Water - 1 3/4 cup


Method :



  • Soak Karamani overnight and pressure cook it till done

  • dry fry rice flour into light brown colour

  • In a kadai add oil and temper it with mustard seeds + urid dhall+hing+curry leaves+ ginger+green chilli

  • Add water + salt and allow it to boil well , then bring the flame to low

  • and add rice flour little by little and keep stirring well , make sure no lumps are formed

  • switch off the gas and add karamani + coconut pieces and mix well and allow it to cool

  • then take small ball size dough and flatten it like patties and keep it ready

  • In a oil greased iddli plates , arrange these adai and steam well for 10 - 15 mins

  • serve with butter.


  • March 13, 2010

moms community GayathriAnand

Gayathri..

karma: 963

Karadayan Nonbu - Sweet Adai


Ingredients needed :

 



  • Rice flour - 1 cup

  • Jaggery - 3/4 cup

  • Coconut small pieces - 1/4 cup

  • Karamani (Black eye beans) - 1/4 cup

  • Elachi powder - 1 tsp.

  • Ghee - 2 tsp.

  • Water - 1 3/4 cup


Method :



  • Soak karamani overnight and pressure cook it till done

  • dry fry rice flour till light brown and set aside

  • in a kadai add jaggery and water and allow jaggery to dissolve well and bring it to boil well

  • bring the flame to low and add the rice flour little by little and stir continuously ...make sure no lumps are formed

  • Switch off the gas and add cardamom powder + ghee + coconut pieces + karamani and mix well the dough and allow it to cool .

  • take small ball size dough and flatten it like patties and keep it ready

  • in oil greased iddli plates , place these adai and steam well for 5 - 10 mins


Note :



  • if needed flitter the jaggery water , to avoid dust particles

  • add 2 or 3 pinch of salt while cooking Karamani ...the sweet adai will taste better


  • March 13, 2010

moms community ANU4NIVEDH

ANU4NIVEDH

karma: 798

This is very informative.. Just a while back, my mom reminded me of the nombu tomorrow. I liked reading this....


Gayathri, thanks for the adai recipes too..!!


  • March 13, 2010

moms community vdn

vdn

karma: 75

 


Thanks a ton for such an informative and timely news about the pooja.


Will surely help moms who perform pooja but dont know why we perform it.


Special thanks to gayathri for the adai recepie.


 


 


  • March 14, 2010



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