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Sushi Recipes

Tags : sushi recipes,TOFU AND BELL PEPPER SUSHI,preparation of sushi,vegetarian sushi recipe,sushi ingredients,easy sushi recipe,sushi rice recipe

January 06, 2010 16:28
1 Comments

Interesi...

Sushi refers to the special rice which sticky when prepared.The flavoured rice is used to create finger sized morsels of food. When combined with fish chicken,tofu or even vegetables like carrots,cumcumber ,carrots or even fresh fruit combine to create sushi’s unique colours and textures.We bring you a varietly where we have tried to incorporate Indian vegetables and fruits.

To successfully prepare sushi,it is very important to use rice that will insure a sticky consistency,when cooked.While it is preferable to use short grain white rice which is also labeled as sushi rice,you can prepare sushi with brown rice.You will also need a sushi mat which can be replaced by the thin bamboo mats available in our country.

Sushi rice moulds with different falavours and vegetables will add the extra colour on your dining table.

Ingredients:

3 cups of rice (sushi rice or substitute this with the small grained rice available in India.Sushi rice is available in leading department stores)

3 cups water

1/3 cup rice vinegar

½ tsp salt

1tbsp of sesame oil

4tsp of sugar

Method:

Mix all the ingredients together and cook the rice in the rice cooker so that all the water is evaporated.Oce the rice is cooked, allow it to stand in the rice cooker for at least 10-12 minutes before using.

TOFU AND BELL PEPPER SUSHI

INGREDIENTS

100 gm of tofu

1 cup prepared sushi rice

1 sheet of seaweed

1 slice of green capsicum

1 slice of red bell pepper

1 tsp of tutti-frutti

Salt to taste

Pepper powder to taste

Method;

Cut the tofu and the bell pepper into very small pieces.Heat the oil and stir fry the tofu for one minute.Mix in the bell pepper pieces,salt to tast,tutti-frutti and the pepper powder.Mix well and remove to cool.