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Aloo Paratha
Tags : aloo paratha, aloo recipe, north indian recipe, paratha recipe, indian breakfast recipe, north indian breakfast recipe, vegetarian recipe
- February 15, 2010 18:34
- 1 Comments
Aloo Paratha
Ingredients
- Whole wheat flour – ¼ kg
- Potatoes - 3
- Onions - 2 (Chopped)
- Ginger - 1” piece (Finely chopped)
- Garlic - 4 pods (Finely chopped)
- Green Chillies - 2 (Finely Chopped)
- Chilly Powder - ½ tsp
- Garam Masala - ¼ tsp
- Oil - 1 tsp
- Butter/Ghee - 2 tsp
- Corriander leaves – few
- Salt as per taste
For making the dough
- Make a dough of Whole Wheat flour (Atta) by adding little water and salt to it.
For preparing the stuffings
- Boil and mash the potatoes
- Heat Pan popur oil in it add Onions, Garlic, ginger and green chillies fry for 2 mins or until the onion turns golden brown.
- Now add mashed potatoes add salt, garam masala and chilly powder mix and leave it for another 2 mins and remove from the fire.
- Add coriander leaves and mix well with the masala and let it cool.
For preparing Aloo parathas
- Make small rolls of the dough and make medium size of chapatti and fill the masala make a ball shape.
- Now roll it slightly.
- Heat a pan and apply little butter or ghee and cook the chapattis.
- Serve it hot with Raitas or Tomato Sauce.
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