Eggless Choclate cake



Ingredients:

• 2 1/2 cups of maida


• 2 cups of powdered sugar (u can change according to ur sweet taste) or 1/2 tin condensed milk


• Vannila essence - few drops


• 1 tsp baking soda


• 100ml milk


• 100ml coke (optional)


• Butter 1/2 cup-3/4 cups

Method

• Sieve maida, baking powder, coco - to avoid lumps


• mix sugar, butter and beat it till it become nice fluffy like sketch


• Gradually add the maida mix and beat it


• add then and there milk , soda , maida beat nicely


• add vennila essence beat nicely

The final mix should be little bit thick but it should be easy to pour



Preparation

• Take a alumininum pan (only aluminium) and apply butter


• sprinkle maida upon it (and lighta thattunga)


• pour the mix and tapper the vessel


• put cooker with sand (dont keep water) and place the aluminium tray and switch on the stove


• Keep the stove in lower for 40mins


• dont put whistle


• Switch off after 40mins and dont open immediately


• After some time open put a long stick in the pan (to check whether its baked or not)


• Then put the pan upside down the cake will come (by little thattifying)

This one i tried by reading from "Aval Vikadan" and some research based on net

the taste was yummy except i got some cracks in it (bcoz i didnt beat properly)

For plain cake : Dont add coco powder instead of coke add soda

You will not be able to bake in a basic model microwave. Even if you have the option, the result will not be good. A convection model will help you.

hey savithram...thanks for the recipe....thts how i did it and lost the recipe long ago....thanks for giving it here......

http://www.chennaimoms.com/blogs/3702/posts/12153-pressure-cooked-cake

check this for detailed one..........to keep it in cooker

thanks a lot