hi... u can try carrot kheer... totally my version  but it tastes good!

ing:

carrot - 3 to 4, cut into small pieces

cashews - 10

badams - 10

kesar powder - a pinch

milk - 1/2 litre

sugar - according to ur taste

procedure:

boil carrot, cashews, badam along with half a cup of milk. make it into a fine paste using a mixer(peel the skin from the almonds). 

bring the rest of the milk to boil. add the carrot-cashew-almond paste and keep stirring. add sugar according to ur taste.  add a bit of kesar powder(optional) and let it thicken. remove from flame once u feel that the raw smell of carrot is gone.

garnish with chopped nuts and serve.

its simple. just try and let me know if u liked it.

 7 cupcake

Oval Laddu

Oval - 2 cups

Coconut grated - 1 cup

sugar / jaggery - for taste ( jaggery will suits best in taste)

cashew and kismis

ghee little

First grind the Oval in mixie as powder ( not very nice, it should be as we grind for idly podi)

then grind the coconut and jaggery

Mix the powdered oval with grinded coconut and jaggery

then make it is as laddu with ghee and add cashew  and kismis on  each laddu.

Thus oval laddu is ready..

My kid likes this very much and it is nutritious also..

Thanks everyone. let me try each and every recipes you have given here and wil let u know the result.....