hi sixpence, it is very nice receipe.

hi, please tell me , how to prepare curry.

Please give me one break fast recipe for easy in the morning

Hi sixpence ,

sorry what is ur name ? why don't you post all the recipes in blogs under this group ? it will be easy for all ....

Salads I love to eat is freshly made garden salad or even add a lil of dry roasted chicken strips in it.

1. Freshly made green salad

Ingredients:

(note : please make sure all the vegetables are cleaned and washed before u try the salads coz they taste best when eaten raw)

Method:

Before you eat cut all the vegetables in bitesize along with the lettuce and add the dressing made from olive oil, pepper, salt and lime juice.

toss with clean hands the salad so the dressing and the salads mix well and start eating.

Another breakfast recipe where u can use lots of vegetables like peas, carrots, beans

UPMA RECIPE

Ingredients

Vegetable oil – 2 tbsps
Semolina – 1 cup
Curry leaves – 5 to 6
Green chilies – 2
Grated ginger – 1” piece
Mustard seeds – ¾ tsp
Finely chopped onions – 2 medium sized
Chopped tomatoes – 2 medium sized
Salt to taste
Hot water – 2 Cups
Turmeric powder – a pinch
Juice of ½ lime
Copped coriander to sprinkle

Preparation

Place a pan on a medium flame and roast the semolina lightly.

Stirring should be vigorous and the semolina should not be allowed to turn brown. When done, keep on one side in a plate.

Heat the oil in a pan, add mustard seeds, curry leaves and green chilies.

When the spluttering comes to an end, grate and add ginger.

Stir for one minute. Now add onions till they turn soft and translucent. Then add tomatoes, till they too turn soft.

Add hot water, salt and turmeric and bring to a boil.

Now add the roasted semolina slowly (bit by bit), stirring constantly to prevent lumps from forming.

Cook and simmer till the semolina transforms into a thick porridge, then turn off the fire. Then squeeze lime juice over the upma dish and mix properly.

Sprinkle chopped coriander on top for garnish and serve piping hot.

Upma can also be made with chopped vegetables for variation. The vegetables have to be boiled and stirred with the semolina.