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Kothimbir Vadi
Ingredients:
3 cups            chopped, coriander leaves 1 cup              gram flour (besan), sieved ½ cup            peanuts, coarsely pounded 2 tbsps          white sesame seeds (til) 1 tsp              red chilli powder 1 tsp              sugar 1 tsp              ginger-garlic paste (optional) ½ tsp            garam masala (optional) ½ tsp            turmeric powder ¼ tsp            soda bicarb (optional) oil as needed salt to taste

Method:
Mix flour, sesame seeds, coriander leaves, peanut powder, chilli powder, turmeric powder, garam masala, soda bicarb, ginger-garlic paste, sugar and salt. Add water and make a thick paste. Heat 2 tbsps oil and add to the paste. Grease a deep platter and spread the paste evenly. Steam for 15 minutes in an idli steamer or pressure cooker, without using the weight. Remove and cool. Cut into diamond shaped pieces. Heat oil and deep-fry these pieces, or heat oil add cumin, mustard seed, curry leaves when it crackles pour it on the wadi’s mix it. Serve hot with green chutney.