Ingredients
Rice - 1 cup
coconut milk - 1 1/2 cups
aniseed - 2
Cinnamon-1stick
Cardamom-2nos
green Chillies- 2 or 3
ginger garlic paste - 3 tsp
ghee - 2 tsp
Preparation :-
1. soak rice for half an hour...
2. heat ghee in a pan. saute ginger garlic paste and when it is done add green chillies.
3. add rice and fry well... add coconut milk. add salt
4. bring to boil
5. pressure cook well...
Now the rice is ready to serve
