Raw rice - 1 cup Sugar candy/kalkandu - 1 cup( can also increase by 1/4th cup) Milk - 1/2 cup Water - 3 cups Cashew - few pieces Raisins - few Saffron - 4- 5 strands Ghee - 3 tbsp cardamom powder a pinch
Semolina/sooji fine/chiroti rawa - 1 cup Sugar(granulated) - 1 cup Cardamom powder - little Ghee - 1/4 cup Cashewnut and raisin - few Milk - few spoons ( hot) Dry roast sooji or with a spoon of ghee until the raw smell goes to it add the sugar [..]
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